Rendang is one dish from Indonesia that has been renowned in foreign countries. Based on the results of a pooling of one web news from England, rendang ever selected as the world's best food!
Recipe how to make a tender beef is worth a try for housewives, there are many ways to make this beef tender when making rendang, one of them is to boil the old beef. For how long is the meat boiled? The answer is very long until the texture is soft. What is clear by boiling the beef that will be made to rendang suapaya soft boiled way will not be effective, because of course will be a lot of time to be wasted.
Before getting into how to make the following beef rendang I give some tips for the meat that we will be a rendang be tender first:
Main Ingredients For Making Beef Rendang Recipe:
3.3 pounds of beef
2 liters of coconut milk from 2 pieces of old coconut
Spices To Make Rendang:
2 lemongrass leaves, crushing
4 kaffir lime leaves
2 kandis acid
2 pieces of turmeric leaves, conclude
5 candlenuts
6 cloves of garlic
100 grams of large red pepper
12 onions
100g red curly pepper
2 ginger, toast
2 galangal
3 turmeric, burn
1/2 tbsp coriander
2 tsp salt
1/2 teaspoon nutmeg
1 teaspoon cumin, roasted
Savor flavor sufficiently
Soak up the beef - Wrap it with papaya leaves:
Wrap meat with papaya leaves. In order to get some of the many benefits in one work, it would be better if before wrapped with the leaf, the meat is spiced first. Spices that are used can be tailored to the needs. It is done so that the spices soak into the flesh. Because, after wrapped in papaya leaves, meat should be left in advance more than 45 minutes.
How to Cook Rendang Recipe:
After the meat is ready, cut into pieces of rendang with the shape of the dice or the desired size, just do not ever cut the beef is too small to be processed into rendang so that when cooked later meat is not destroyed.
Pour the coconut milk into a large frying pan, also include lemon grass, sliced onion, tamarind and turmeric leaves. Stir until coconut milk boil and make sure the coconut milk you cook does not break, for that you have to keep churning out the coconut milk until boiling evenly.
After the coconut milk boils, slowly add the spices that have been mashed into it and occasionally stir for about 20-30 minutes.
After you see the coconut milk looks oily, it means that it is time for you to insert beef pieces for rendang that have been cleaned and cook with small / medium heat until coconut milk thickens and dries and the spices seep into the pores of the meat.
Continue to cook until the beef to be tender and cooked evenly, do not be careless to keep stirred so that the bottom is not burnt and the meat does not fail.
It was not difficult to cook beef rendang? Just take perseverance, patience and follow the beef rendang recipe above, you can present a very delicious rendang for your family.
